We started with a few hives tucked into the rolling hills of Temecula wine country, where the blooms are wild, the air is clean, and the bees still follow nature’s rhythms. What began as a family effort has grown into a mission: to craft raw, single-source honey that expresses the land it comes from, —and the people who care for the bees that produce it.
Our honey is bloom-specific and botanical by nature. Each harvest captures a singular moment in time: one floral source, one season, one place. The result is a small-batch, unblended honey alive with character—rich in pollen, color, and flavor that speaks directly of its origin.
In a world where most honey is stripped, blended, and pasteurized into sameness, ours is the opposite: untouched, unmasked, unmistakable. Each jar has a name, a bloom, and a story—and you can taste the difference.
Our offerings also include collaborations from a small circle of skilled local beekeepers—our Harvest Partners—who keep hives across Southern California. Because our own hives are stationary and bloom-specific by design (as close to nature as possible), we turn to these trusted stewards to help bring other unique, regional honeys to market—harvests we couldn’t produce ourselves.
Their honey, like ours, is raw, traceable, and deeply expressive of the bloom and land it came from. By working together, we not only support fellow beekeepers doing meaningful, small-scale work—but also help protect the future of bees and biodiversity in our region, one jar at a time.
- The Kennedy Family
Why Our Honey Is Different.
Most commercial honey is sweet, but empty. It’s lost its enzymes, its pollens, and its soul. Ours is raw, unfiltered, and rich with the things that make honey real—micronutrients, prebiotics, and seasonal depth.
Each small batch is:
- Estate-Harvested or Collaborations with our Harvest Partners
- Bloom-Specific and Single-Origin
- Raw, Unfiltered, and Unblended
- Bottled with Purpose, Never Rushed
You’ll taste wild sage, citrus blossoms, mesquite, toasted grain, or sun-warmed buckwheat—flavors that shift naturally with the season and bloom.
